The art of the mini-vaca
February 5, 2013 § Leave a comment
While I’m hashing out the details of how I’m ever going to survive this coming semester and how I’m ever going to have time for anything remotely social, I thought I would share a couple of pictures from some recent mini-vacations.
A recent trip to Seattle brought a Lola brunch of squid kebab with crushed chili and chermoula served with pita triangles, Greek salad, and garlic smashed potatoes; and mini donuts served with spiced pumpkin butter and maple mascarpone. A dinner at Restaurant Zoe featuring fresh ricotta gnudi with truffle oil; mussels and clams with smoked Fresno pepper and Spanish chorizo, sopped up with focaccia; and seared diver scallops with lentils and shredded duck, a heavier winter take on the usually light scallop; among many many other dishes. Another dinner at Poppy featured eggplant fries, a delightedly bright and crisp crab and avocado salad, curried shrimps, and an assortment of vegetarian sides including butternut squash, lentils, and red beet soup.
A few weekends later found me in Boston, fulfilling a love affair with Flour, a bakery in Cambridge. We ate there twice in two days. A chunky cookie with coconut, nuts and chocolate chips, a milk chocolate hazenut cookie, and a ginger cookie for the bus back to New York City. A salad of greens, grilled focaccia, mozzarella, tomatoes, and white beans. A sophisticated BLT with dark crispy bacon strips, aioli, and ripe tomatoes. And finally a vanilla cupcake with chocolate buttercream to share, my favorite combination of cake and frosting.
I’ve been slacking a bit on the pictures recently, and on remembering meals, mostly because my head is tied up recalling food experiences from last summer for my thesis writing and dreaming about this coming summer and all of the lovely places I’d like to vist.