This and that, my away message

July 5, 2012 § 1 Comment

I’m in the process of booking a whirl-wind of complicated flight-train combo trips, overnight stops in random hostels, and 12+ hour-long days of travel. As much, my last day in Barcelona is being spent in the hotel lobby, having already walked to a food market this morning (which was, of course, closed), walked to a donut shop (which was, of course, closing in ten minutes, but I just managed to squeeze in), and locked myself out of my hotel room. So while I pull together a real post on Barcelona, I thought I’d leave you with a couple of snippets of travels that have previously gone unmentioned.

After my research in Maroilles went sort of awry, ending in a rather fruitless trip, we switched from the dingy, grimy motel room in the equally gray Maubeuge, to a small agritourisme in the area. While the rooms were huge, including both bath and shower, and refreshingly decorated, the highlight for me was the cute breakfast setup — all white napkins, crusty bread, flakey croissants, and several types of jam, served in little white ceramic pots. The tiny butter-dish even had a top, with equally tiny handle!




Later on, at a more upscale agritourismo outside of Modena, where the pool dropped off into the vineyards and hours could be spent dining on the patio overlooking the hills and valleys of the northern Italian countryside, we enjoyed tortelloni stuffed with spinach and local ricotta, an interesting pasta made with breadcrumbs and drenched with parmesan fondu before being topped with assertive black truffled shavings, stuffed omelettes and eggy, baked flan, and to finish, multiple rifts on vanilla-cream gelato, eaten with spoons of the house basalmico and tiny cups of espresso.





So there you go, some of the more beautiful moments of a trip that has often involved trudging through cow stalls, taking pictures of baby black pigs, and waking up at 6 a.m. in order to observe the entire cheese-making process (and that’s still hours later than the cheesemaker wakes up!). Ciao until next time!

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