Send a little sugar to Japan

April 1, 2011 § 1 Comment





I wasn’t really planning on posting about Japan. Mainly because whenever something disastrous happens, I sort of clam up and never know what to say. And then I start feeling like there’s nothing I really can say that will actually help, so then I end up saying nothing at all. The suddenness, the shock of it all, the horror of waking up the next morning to tsunami warnings in my own city and then reading in the paper about entire towns and homes being swept away in the water. The idea that one minute you’re on land and the next you’re at sea became terrifyingly real before the world’s eyes. But even people who aren’t the most articulate when it comes to facing natural disasters head on can still lend a hand. For me, it came in the form of baking. And baking comfort food, food that it hasn’t really occurred to me to make since I started writing about food. Batches and batches of brownies came out of my oven, some studded with milk chocolate chips, some swirled with salted caramel and bacon, blondies with coarsely chopped pistachios. Chopped into squares. Packaged up. Tied with a bow. Quiet, peaceful, calming. Put in a cardboard box and delivered to the Bake Sale for Japan at 18 Reasons.

The food community has always struck me as an amazingly cohesive group, despite our vastly varying interests, causes and talents. In it are active, relentless organizers like the lovely Samin Nosrat, and always plenty of people that spring on any request for help or advice. The particular event I am talking about, the Bake Sale for Japan, will take place at locations across the nation tomorrow afternoon, including two in my hometown of San Francisco. There will be simultaneous bake sales in big cities like LA, NYC, Boston, Washington DC, Austin and Chicago among other locations stretching from coast to coast, from Maui to Myrtle Beach, South Carolina. Donations will go to Peace Winds Japan. They are accepting donations of baked goods from amateur and professional bakers alike. It’s not too late to donate! And it’s certainly not too late to stop by one of our many locations tomorrow and pick up something sweet — and send a sweet gift to relieve those who suddenly find themselves in need of a little help.

Tagged: , , , , ,

§ One Response to Send a little sugar to Japan

  • Kasey says:

    I know exactly what you feel about sometimes just not knowing what to say during hard times. I’m so sad I was out of town for this…it’s inspiring to see people come together and offer hope…one baked good at a time.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Send a little sugar to Japan at Soufflé Days.

meta

%d bloggers like this: