June 22, 2015 § Leave a comment
I have strawberry fever over here, which means strawberry shortcake, strawberry lemonade, strawberry drinks, and strawberry breakfast bars, and can you tell I am drowning in strawberries? The strawberry fields on the farm have been overabundant this year, with both the early and late varieties coming in at the same time due to strange weather patterns. Every week, we head out to the fields to pick four quarts!
It’s blazing hot, and we escaped for the weekend to my grandparents’ house on the Cape. On the way out of the city, we stopped by the farm to pick four quarts of strawberries. I made lemonade to match my painted toes, to sip on the patio after a run down to the beach. I whipped fresh cream and made sugar-crusted biscuits and piled zillions of strawberries on top for a quick summer dessert. This is the life.
It’s no secret that strawberry shortcake is one of my favorite foods. It’s so simple, and yet one of those things where the sum of all the parts (and there’s only three!) really makes something absolutely divine for a summer evening.
For this particular shortcake, I used Smitten Kitchen’s dreamy cream scone recipe (don’t forget the sugar on top!) but I’ve barely met a scone recipe I didn’t like—mind you, I can’t say the same for store-bought scones—so that’s really quite interchangeable. I’m also a fan of the coffeehouse scones from JoyofBaking and am more likely to have buttermilk than cream around the house. But then, you already splurged on the whipping cream anyway, right?
July 12, 2013 § 1 Comment
It feels like a long time since I flew back from Lisbon and our last meal there is now starting to feel distant, as I’m clearing out cupboards of baking pans and cookbooks at home in anticipation of packing boxes. There are a lot of things I could say about our (very brief) time in Lisbon, starting with that, for us, it was the city of second chances. We spent only two nights, one before taking off to Morocco and one upon returning and experienced the city in entirely different ways between the two. Blurry-eyed from the cross-Atlantic flight, I took in the shuttered storefronts, torn-up cobblestones, and dark, empty pastelerias, and each passing whiff of urine and thought surely I was missing something. We walked part of the route of the Tram 28, ducking into a nondescript restaurant just as the rain began, ordering a plate of oily, garlicy shrimps with their heads on and thick french fries, washed down with a pretty terrible table wine.
And indeed, we were missing something. The second time around was like exploring an entirely new city, a city of white stone and street-side bars, where we stumbled upon majestic statues and cozy steps where friends settled in with drinks to watch the ocean shore below them. We ducked into the Taberna da Rua das Flores at the recommendation of a friend of my mother’s and it was hands-down the best meal of our entire week. Starting with a ceviche de corvina, which came cutely accompanied by popcorn and potato chips, followed by a seared fish (the foreign names of fish escape me, even when I understand the language, as they often don’t even exist at home, but we got that “half cooked, half raw” as it was described by the waitress meant seared) served with a seaweed salad and a kick of spicy orange relish. Our third dish was a squid ink udon with charred squid, and, since we wanted to linger a little longer, we finished with an aged goat cheese served alongside a guava paste. The service was wonderfully attentive and caring, ending with some recommendations for the rest of the night from the man with the curled ‘stache. All in all a wonderful meal, and (thanks to Dan!) a lovely graduation present tucked into a small corner in Lisbon.
An aside because you know I love my sugar – the sortidos amendoa from the Confeitaria Nacional on the Praça da Figueira were divine and started off my afternoon with a huge smile (pictured above!).
May 8, 2013 § 1 Comment
I’m sitting in the backyard of my house in San Francisco, trying unsuccessfully to find a patch of sunlight streaming through the branches of the fir tree overhead, in which to dry my lemon-juice soaked hair. I’m commencing my summer rituals — which yes, include naturally lightening my hair — a bit early this year, and they could not be more welcome. If you’ve noticed the blog becoming a bit of a recluse compared to what it once was, it’s not that I haven’t been doing things, it’s just that every time I sit down to write about them, my mind is predictably elsewhere in the pits of fragile worries. But right now, there’s a loaf of coconut bread, studded with unsweetened coconut curls, a healthy swig of vanilla, stirred with browned butter, in the oven, the sun is out, and I’m wrapping up a weekend spent at home with barbequed scallops, pumpkin tofu curry over brown rice, and a walk on the beach in the late afternoon. But the best part of the weekend has been sleeping in my own bed, sitting at my desk by the window eating leftovers and planning summer travels — Portugal! Morocco! — with my parents’ seventies music drifting up from the basement and my little brother studying for the SAT subject tests at the dining room table.
Not surprisingly, as the end comes to what my mother calls my R&R weekend, I’m finally being able to sit down and write about something that isn’t required. To say it’s been a difficult month would be an understatement; I initially thought the stress would begin to fade when I finally handed my thesis over to the printers, but it just kept coming. Some days, it felt as if I was drowning in my own head, then my body took over and with it came a week of sickness and infections. But somehow, it all seemed to melt away this weekend — it’s a pretty magical feeling when peace finally comes, when you can just sit down, look out the window, with a couple of slices of warm bread — er, cake — and finally feel a bit more complete again.
And write. Even though I don’t know what to talk about really. Only that it felt good to be back in the kitchen, felt good to open the oven and feel successful, and that I’ll be very sorry to leave tonight. But while just sitting in peace is pretty great, that peace can follow you anywhere, it just sometimes doesn’t come as easily.
Word is I’m in the market for a place in Boston with a window-full kitchen.
October 10, 2012 § 1 Comment
I’d say from the crunch of leaves underfoot, softened by the cold wetness of the air, that summer has officially come and gone. And with summer, a lot of the illusions I had about people, the next year or so, and the ones who would be in it. But there’s a bright side of every change and today, it’s becoming more and more clear.
Snuggled into wool winter socks, fleece blankets and chunky sweaters, all I’ve wanted to do for the past week has been to curl up in bed and watch TV, waiting for the world to pass by. Which for me, isn’t an ordinary desire as watching TV is usually towards the very bottom on my list of activities. Instead, every night ends with a struggle to finish the readings for tomorrow, an impromptu trip to the gym, where I do my 20-minute weight circuit surrounded by an eclectic group of boys — the body builders, the slightly-pudgy, the geeky ones you never thought you’d see doing bicep curls —, and then a stop at the campus late-night cooking-baking hut. A freezing day finished with a caramely chocolate chip cookie. There are worse things in the world.
I had my first pumpkin scone of the season the other day. Sugar-crusted, fluffy, accompanied by my everyday morning latte. I was sitting in a corner of the café, (discreetly) watching some poor boy struggle over a very thick looking textbook, when he got up, looked me directly in the eye, and hesitantly walked over to my table. To my disappointment, the idle chitchat turned into a simple request to watch his stuff while he went to the restroom, but hey….you never know what a smile and a pumpkin scone can do to turn a downcast day around.
When I was paging through what to post today, I got stuck on these blackberry scones I made at the very end of August, when blackberries were unbelievably sweet and fit to burst (and stain everything) with juices. Though they were light, buttery and gushing with fruit, and proof that I have finally overcome my tendency to overwork scone dough — a reflection I think, of my disposition to over think and overwork most parts of my life —, the moment to talk about them seems to have gone and passed me by. Instead I was drawn to the brightness and simplicity of these white chocolate mint pot de crèmes. They can be made anytime you get your hands on fresh mint, and are just as perfect as a winter dessert, accompanied by the recipe’s candy cane brittle, as they are photographed here in my backyard, in the early summer. The brulée on top was a bit gilding the lily, but I never can resist a chance to use my blowtorch.
August 29, 2012 § Leave a comment
I’ve been listening to this song by Paul Kalkbrenner on repeat for a bit now. Walking down Valencia Street, under the first sun San Francisco has seen all summer, sitting in my room post-yoga wondering how to tackle the day, then late at night when sadness, nervousness, excitement and anticipation all hit me at once, this song seems to capture all the emotions flooding in. We built up castles in the sky and the sand. As I’m packing boxes for my final year at university, sending emails that document, and formalize, my thesis project, and finally facing the full force of not quite knowing what I want to do with my future, which is now becoming not so distant, the castle on which my life is built suddenly seems as stable as sand. I can just picture a huge wave coming in and washing it all away, leaving just the foundations behind. And then, when I’m talking to people close to me — and some strangers too, people I meet at coffee shops and new friends from down the street — I’m reminded that there’s a castle in the sky too, that I can design my world the way I’d like it.
The hardest part is not quite knowing what I want. I know what is comforting and what is thrilling, but not what is feasible. Every time I sit down at a computer now, I’m reminded of the need to be serious, to finally start living a grown-up life, or something that resembles one. And then I get out on the streets and into the onslaught of bright flavors, summer colors, new vintage clothing shops and cafés filled with chatter, and the real world seems so much less scary than when it’s written in a word document, though perhaps a bit less orderly. The song seems to float in the background of the bustle, the subdued but steady beat and the comforting, slightly raspy voice reassuring that there’s someone by your side, ensuring that you shine.
And then, on a more lighthearted note, there’s my summer tart spree, bright colors, bright flavors. Plump, juicy blackberries that stain the fingers and mouth deep purple, cloyingly sweet. Mouth-puckering lemon curd eaten on a spoon, or spread over a simple tart shell. Thick custard, speckled with vanilla bean. Flowers on the street corners, in every color of the rainbow. It’s summer here. Let’s not let it end too soon.
Lemon Curd, Tarts and Berries
Adapted from Bon Appétit, May 1998
1 3/4 cups whole milk
4 large egg yolks
2/3 cup sugar
1 1/2 teaspoons vanilla extract
6 tablespoons all purpose flour
2 tablespoons butter, chopped
Heat milk to a simmer on the stovetop. In a medium bowl, beat together the sugar and egg yolks. Add vanilla, then gradually beat in the flour. Gradually stir in the warm milk. Transfer the mixture back to the stovetop and heat until the pastry cream comes to a boil and is very thick. Immediately transfer the pastry cream to a large, clean bowl. Whisk in the butter, until it is entirely melted. Continue to whisk occasionally under the pastry cream is cooled. Spread over a pre-baked tart shell, serve with berries, or eat it chilled, by the spoonful.
August 27, 2012 § Leave a comment
The majority of my childhood summer memories were made in the swimming pool or on the campsite. Camping was the form family vacation took, more often than not, and one of the few activities that could be counted on to regularly bring us all together. It generally involved flying up to Victoria, British Columbia, a brief stopover at my grandparents’ house, and then us all piling in the mini-van to drive north on the island. I remember the small opening in the bushes, where we stumbled down into the cold, clear lake on Saltspring Island. The sandy stretch by the Strathcona Park Lodge where I roasted — and ate — marshmallow after marshmallow, back when the concept on healthy eating scarcely even crossed my mind, if at all. That one ill-fated weeklong trip, when it poured every day. My cousin’s dogs that accompanied us everywhere, and the journals that I filled every day with sketches of animals I had seen at the nearby wildlife center.
Despite this, the hardest affront to my camping nostalgia came out of a box — a box of Honey Maid graham crackers to be specific. They were dry, dusty, nothing like the graham crackers I remember, from even just a year ago. Honey Maid, what happened? Awhile back, I made a batch of homemade graham crackers, that were a bit more butter cookie than I would have liked. We took the batch camping last summer and while the graham crackers were a solid base for s’mores, we found that they were better enjoyed as a breakfast biscuit the next morning, with coffee out of a plastic mug. I hadn’t thought about making graham crackers since. But now, I’d say it’s back to square one. Calling all graham cracker recipes.
July 27, 2012 § Leave a comment
I know it’s barely acceptable — read not at all — to be complaining about being in a warm country with beaches, fresh seafood, juicy peaches and iced espresso and gyros on every street corner. But this San Francisco girl — read girl who grew up in the fog and the cold sea air — has been sitting in bed for the past few hours, next to the fan, waiting for the opportune moment to go on a run. Only to discover that, come 8 p.m., half an hour before sunset, it is still 90 degrees outside, a whole ten degrees lower than it was this afternoon. After several rounds of being that annoying person who complains all the time, which met notably with “f*** working out, relax,” I’ve effectively decided that it’s a putter-around-the-apartment night for me. Highlights include eating the best parts — read, the cashews, sweet dates and the sesame peanuts I picked up from a street vendor — out of my latest batch of granola, plowing through the dark cherries I picked up from the Pagrati neighborhood farmers’ market, and applying a yogurt mask, in the hopes that it will pull out the redness of my sunburn.
Lest you think I’m a lazy person, I should preface this all by saying that I spent the hours between 8 a.m. and 1 p.m. walking the entire city, because my apartment is located quite far from the metro and the taxi driver wanted 15 euro to drive me home (I could have gotten to the port for that price!). I reshot parts of the Agora Central Market, notably the spice and dried herb shops — you would not believe the crazy things they store in jars there, such as oak tree bark for making teas. I wandered off into the distance looking for the Ancient Market, the oldest “mall” in the world (and the long, rectangular building in the sunset picture below), only to discover that my sense of direction is useless without the vantage point of sitting at the base of the Acropolis. Then I topped this all off with a cup of frozen yogurt and a march back across town to the National Archeological Museum, which I bet I walked through entirely spaced out. I had to sit down several times in front of numerous ancient vases because I thought I was going to pass out. Then I refilled my water bottle and walked the hour home. And I’ve been here ever since.
Still there is one beautiful thing about the heat. It creates these hazy, pastel sunsets that I simply cannot get enough of. Whether I am standing in the Mediterranean water, perched on top of the highest hill in the middle of the city, or strolling — read shopping my way — through the small island town, the sunsets can maybe, maybe, only be topped by the vibrancy of the setting sun over the Pacific on Ocean Beach.