January 14, 2014 § Leave a comment
After rescheduling our getaway weekend due to the snowstorm last weekend, we finally made the drive down the Cape to the Old Manse Inn in Brewster. Just off of Route 6, the Old Manse Inn is a charming white 19th century house from the outside, with a bit of a kitschy antique interior with some nautical touches, notably model boats and some historical pirate information on the second floor. The Inn had recently changed hands, and for much of the weekend, we were the only guests, given that January is very much the middle of the offseason. The innkeepers Brian and Charlie did everything they could to make our stay enjoyable, from calling ahead to restaurants, to giving us a tour of the entire house and grounds, and providing us with a complimentary bottle of wine.
It was a quiet sort of weekend, and I had the feeling of having the entire Cape to ourselves. Traffic was easy, the beaches mostly empty, the wind forceful and assertive. Many of the shops were closed for the season, especially in more touristy towns such as Provincetown, where we sat by the window of one of the only taverns still open with frosty mugs of Cape Cod beer and plates of fish and chips. A rainy Saturday afternoon drove us back to the Inn for some reading (I’ve started Alice Munro’s Dear Life) and napping before dinner. After a glass of sherry in the inn’s living room, we headed to the Rock Harbor Grill for a dinner of wild mushroom pizza, lobster-stuffed cod over a bed of mashed potatoes and green beans, and fresh mozzarella with baby heirloom tomatoes (not so seasonal but that’s alright). We skipped dessert that night but I did go back to the Cottage Street Bakery for a second chocolate croissant the next morning, perfectly flakey, with the inside chew that I love. Sunday, we sat on the wooden steps leading to the Marconi beach, eating sandwiches from the bakery on slightly sweet squash bread before heading down for a walk along the water. The waves crashed on the shore but the intense wind had a way of pulling the very tops of the waves back, created a delightful misty puff coming up from the water’s surface every time a large wave surged.
We stopped in Sandwich on the way back to Boston for dinner at the tavern in the Dan’l Webster Inn with my grandparents. It was un repas correct, as my former co-workers liked to say in France — I had a nicely wok fired Atlantic salmon with a crisp exterior. Then we piled ourselves back in the car to start the drive back to the city. Back to the grind it is. But a three-day weekend to look forward to next week!