The classics

March 16, 2011 § 1 Comment

Valencia Street has this strange entrepreneurial culture where people sit in coffee shops for the entire workday and cultivate start-up business plans, occasionally chat with the people sitting next to them, and generally zone in on the social media pulled up on their Mac Books. I recently became one of these people. We drink fair trade coffee in the form of cappuccinos with pretty leaf designs in the foam and occasionally munch on empanadas from a start-up lady in the Mission or granola parfaits with yogurt from Strauss Creamery.

Nevermind. We relocated down the street, to one of the few casual hippie café spots on Valencia left over from before the hipster wave. The majority of the baked goods — standbys like frosted red velvet cake, peanut butter cookies and rice krispie squares — are in plastic wrap or on plastic cake plates and the lunch options are sandwiches and bagels. You know, like a normal café without the apple-bacon donuts. We have a whole booth to ourselves in the back, and honestly, it’s working out a lot better than the cafés that came before it. We remain, however, very open to café suggestions as we embark on this working café tour of San Francisco, so bring them on. Wait, nevermind, we switched again.

Now I’m sitting at the corner of 22nd and Bartlett under an awning and the heater while it sprinkles outside, on a couch with cigarette burns. A homeless man walks by and shoves a partially-destructed paper cup at us, and weed changes hands, and the guy sitting next to me is rolling as I type and a couple of tables down, two guys are playing chess and another is being interviewed and recorded as he sings about happy hours while strumming on an acoustic guitar. I had a burnt soy latte (the choices were soy or whole milk) and a huge chocolate chip cookie that the friendly guy behind the counter (but actually often hanging out in front of the shop smoking) dug out of the cookie jar with his bare hand. Um sorry, that sounds gross but it’s actually beginning to feel like home, except that my eyes are starting to water from all of the smoke. I kind of feel like the tool with the Mac Book here.

So I guess now’s the time to catch up on what you’ve been missing, A while ago, think way back to February 14th, my dad gave me a hand-held torch and a canister of butane fuel for Valentine’s Day. I’ve only been asking for one for a couple of Christmases and birthdays and no one ever seemed to believe that that was what I really wanted above anything. I mean, nothing can really beat the charm of being able to set fire to your baked goods on a daily basis in the comfort of your own kitchen.

The first thing I made was vanilla crème brûlée. The standard crème brûlée. The best crème brûlée. I would never prefer any other flavor. Sometimes the classics really are the best. These required very little time to make — just a while to set up in the fridge — and turned out smooth, creamy, and decadent without being heavy, the lightest custard I’ve ever tasted. And dusted with sugar, with a blast of heat from the new torch, it has a burnt caramel top coating that cracks like a windowpane when you take a spoon to it.

Recipe here

I left my cart in San Francisco

August 21, 2010 § 3 Comments

Well, I am officially home in San Francisco, a day earlier than I had originally planned. I spent my last week in DC alone in the Georgetown townhouse. The quiet was slightly eerie and because my key to the front door stopped working, I had to enter the house through the back alley every night, where the rats come out after dark. I never got a fully coherent explanation of why the otherwise very nice neighborhood is overrun with rats; this will be the subject of further research. But needless to say, when I had the opportunity to leave for my week home a day early, I jumped on it. Especially since it would mean being able to go to the Street Food Festival today on Folsom.

But as much I wanted to be home, it seems like someone doesn’t want me here. First, United lost my luggage. Luckily, I had only checked one bag with running clothes and cooking magazines. Then, a plywood sign like the one below fell on my and my brother’s heads at the Festival this morning when we stopped to look at “I left my (cart) in San Francisco” T-shirts. As such, we were not in the mood to walk the last block of food carts, which was packed full of mini red velvet cupcakes and chocolate chip ice cream sandwiches — the dessert block —, and instead chose to walk home through the Mission with ice on our heads. We already had the one dessert we were looking for — crème brulée from the Crème Brulée Cart, which I have only been following on Twitter for a year and had yet to pay a visit. Thick and creamy Mexican chocolate and vanilla bean brulées topped off a lunch of curry-fried chickpeas, papusas, veggie empanadas and spinach and cheese pirozhki. Yum. I am so glad to be home.

And…the fire alarm just goes off in my house as my family sautées salmon for dinner. Got to go.
Also, I just realized that you can like and tweet my blog posts. Cool?

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