Fernie, British Columbia
January 7, 2013 § Leave a comment
I was going to talk about whole-wheat everything bagels, and croissants the size of my head from the local bakery, and glasses of red wine every night, but somewhere along the way I got lost in all of the snow and didn’t want to come back out. There’s just so much of it, and it’s everywhere, clouding all my pictures in a foggy white haze, and I sort of want to jump in a huge pile of it, like the kid we passed one night on the street who dove into a snow bank, first time he had ever seen snow.
On Christmas Day, my family took off for a week in the Rockies, to the sleepy little town of Fernie, British Columbia. The food wasn’t much to write home about —though I quite enjoyed those everything bagels — but the snow, oh the snow. The tops of the peaks were so white you could barely see the bumps and riffs underneath you, leaving you to put all your trust in the skis and your legs. Perfect six-point flakes came down almost daily, catching on my scarf and gloves while I rode the chairlift up, minuscule icy beauties. But the real treat was the last day, when we put away our skis in favor of snowshoeing and took off alongside the cross-country trails. We stumbled upon icy ponds; fallen, burnt out trees; layers on layers of snow mounds, which seemed to mimic ocean waves; narrow, winding creeks, which skiers had attempted to cross. We had to stop every five feet or so to take a picture, for my brother to carve another happy face in the snow, or hit a snow-covered branch with his makeshift walking stick, only to have fluffy snow descend on the person unfortunate enough to be walking directly behind him.
On the cross-country trails, locals were out getting an afternoon exercise, most being chased by a dog or two. Some people stopped to chat, but the real beauty was in the silence of the woods. No thrills, no adrenaline rush, just cold fingers and untouched snow.
Tartine’s Lemon Bars
December 28, 2012 § Leave a comment
There’s something about San Francisco and name recognition that when you put the name of a certain café or restaurant before an item of food, you instantaneously know it’s good. Tartine is one of those places, always with a line tailing out the door, always full of the smells of fresh baked croissants and scones, and bread, if you’re very, very lucky. So when an old friend suggested we make Tartine’s lemon bars together, I was definitely on board. We used the pine nuts suggested for the crust. We surprised the man down the street from whom we bought the pine nuts with a plate of still-warm bars. We mixed it up with his family’ breakfast of apple pancakes, a whole hidden apple slice enrobed in soft, fluffy batter; a run out for a pour-over Blue Bottle coffee; a break for Vietnamese sandwiches. It was good to catch up and remember times past. He even reminded me of a pear and almond cake which I made for our prom dinner — I had completely forgotten, but he still had the recipe, and remembered being impressed by the spring-form pan. I only remember the pan of black-and-white cheesecake brownies we devoured in the limo on the way to the after-party.
As I was sitting on the bed the other night, having another freak-out about my post-graduation future, my mother reminded me that sometimes I need to try harder to live in the present. So I’ve compiled another list of little things that make me happy, something I’ve found helpful when the big picture starts to seem overwhelming.
Watching the World Junior Hockey Championships, filling the void created by the NHL lockout.
Lemon sugar cookies, the same ones we’ve made every holiday season since I can remember, devoured this year before I could even photograph them. The stained pages of the Christmas Cookie Cookbook, one of the first cookbooks properly my own, now lacking a binding.
Taking pictures of snow on Boxing Day, with absolutely no one on the road and only a scattering of people on the sidewalks.
Everything bagels from the local bagel and coffee shop, actually covered in seeds instead of just lightly dusted.
The burn in my legs, the powder, the trees turned to icicles, and the pure whiteness that is the peaks of the Fernie Ski Resort in the fog.
Sending out my mother’s hand-printed holiday cards to friends far, far away.
Opening wrapped presents, that I um picked out and tried on a month ago. Gray cashmere sweaters and striped silk wraps from Thailand.
Being in the middle of nowhere, until I’m sick of being in the middle of nowhere. By the way, Hi! I’m in Fernie, British Columbia!
Late Summer Endings
August 27, 2012 § Leave a comment
The majority of my childhood summer memories were made in the swimming pool or on the campsite. Camping was the form family vacation took, more often than not, and one of the few activities that could be counted on to regularly bring us all together. It generally involved flying up to Victoria, British Columbia, a brief stopover at my grandparents’ house, and then us all piling in the mini-van to drive north on the island. I remember the small opening in the bushes, where we stumbled down into the cold, clear lake on Saltspring Island. The sandy stretch by the Strathcona Park Lodge where I roasted — and ate — marshmallow after marshmallow, back when the concept on healthy eating scarcely even crossed my mind, if at all. That one ill-fated weeklong trip, when it poured every day. My cousin’s dogs that accompanied us everywhere, and the journals that I filled every day with sketches of animals I had seen at the nearby wildlife center.
Despite this, the hardest affront to my camping nostalgia came out of a box — a box of Honey Maid graham crackers to be specific. They were dry, dusty, nothing like the graham crackers I remember, from even just a year ago. Honey Maid, what happened? Awhile back, I made a batch of homemade graham crackers, that were a bit more butter cookie than I would have liked. We took the batch camping last summer and while the graham crackers were a solid base for s’mores, we found that they were better enjoyed as a breakfast biscuit the next morning, with coffee out of a plastic mug. I hadn’t thought about making graham crackers since. But now, I’d say it’s back to square one. Calling all graham cracker recipes.